Souffle

So, I tried my hand at some raspberry souffles for Father's Day. These...were hard. The ingredients are simple and I was lucky enough to have fresh raspberries in the backyard.

Most of the souffles sank when I took them out of the oven, and I may have been overeager and took them out too soon. This was my first try at souffles and they definitely take many trial runs to get just one right. These were out of the Sur La Table book and were raspberry flavored with a chocolate truffle in the center.

For the souffle:
6 egg whites
1/4 cup sugar

Raspberry puree:
2 1/2 pints of raspberries
Sugar

Truffles:
3 oz chocolate
Cream

Bake at 400 degrees for 14-17 minutes.