Thanksgiving In Review

Week of Thanksgiving p.2

The wind is howling outside and the temperature has dropped quite a bit since Monday, so there is no better day for Thanksgiving cooking/baking. Ian is sharpening his knives to prepare for tomorrow as we speak. Today, I whipped up some cranberry sauce (made from Oregon cranberries) with orange zest, made a pumpkin pie and brioche roll dough, which is now rising. Excited for tomorrow!

Week of Thanksgiving

On this balmy 62 degree day, Thanksgiving was officially kicked-off by the baking of cornbread (recipe here). After a few days of drying out, Ian will be using the cornbread in the Rogers family famous stuffing. Over the next few days we will be making cranberry sauce, brioche rolls, pumpkin pie and chicken stock. For now our 12.24 pound organic turkey waits in the fridge to be brined and cooked on Thursday. Updates to follow.