Week of Thanksgiving p.2

The wind is howling outside and the temperature has dropped quite a bit since Monday, so there is no better day for Thanksgiving cooking/baking. Ian is sharpening his knives to prepare for tomorrow as we speak. Today, I whipped up some cranberry sauce (made from Oregon cranberries) with orange zest, made a pumpkin pie and brioche roll dough, which is now rising. Excited for tomorrow!