Week of Thanksgiving

On this balmy 62 degree day, Thanksgiving was officially kicked-off by the baking of cornbread (recipe here). After a few days of drying out, Ian will be using the cornbread in the Rogers family famous stuffing. Over the next few days we will be making cranberry sauce, brioche rolls, pumpkin pie and chicken stock. For now our 12.24 pound organic turkey waits in the fridge to be brined and cooked on Thursday. Updates to follow.