Showing posts with label Charcuterie. Show all posts
Showing posts with label Charcuterie. Show all posts

Monday, August 30, 2010

the Publican




One of our first great meals in Chicago was at the Publican. This place is just fantastic, and felt like I had taken a trip back to Portland, Ore. The menu is amazing, but heavy on the meats. The booths have doors and block you in like a carnival ride.