Monday Night Spicy

I  recently became obsessed with this recipe, so I thought it a good idea to share. Can't remember where I found it online, but it is a quick and simple weeknight meal. So simple it will blow your mind.

Spicy Peanut Chicken Salad, serves 6

• 1 cup julienne red and yellow pepper
• 1 cup shredded or julienne carrots
• 1 cup shredded zucchini
• 1/2 cup finely chopped broccoli
• 1/2 cup chopped green onions
• 1 cup chopped or shredded cooked chicken breast
• 8 oz. cooked whole wheat spaghetti

Dressing:

• 5 tablespoons soy sauce
• 2 tablespoons water
• 2 tablespoons almond butter
• 2 tablespoons sesame oil
• 1 tablespoon vinegar
• 1 tablespoon fresh ginger
• 1/2 tablespoon honey
• 1 clove garlic
• 1 teaspoon sugar
• 1 to 2 minced small jalapeno(s)
• 1/3 cup peanuts for a garnish on top - I could take or leave this

1. Combine first seven ingredients in a large bowl.
2. Puree all remaining ingredients (except peanuts) in a food processor until smooth and creamy.  Add peanuts last and process until just finely chopped.  Pour over salad and toss well.
3. Top individual servings with fresh basil and cilantro!