Rarely do I get the opportunity to whip up a recipe with all the ingredients lying around the house. I usually make one, two or three runs to the store depending on how the recipe is going. Down in Portland, I found some blueberries and nectarines lying around so I decided to make a crisp. Crisps are just the best things on earth. You can ad-lib any ingredients and they are hard to ruin.
This recipe was found somewhere online and goes like this:
Filling:
6 nectarines cut into large pieces
2 cups blueberries
1 cup sugar
Topping:
1/3 cup brown sugar
1/3 cup flour
1/2 cup oatmeal (you can never have too much)
5 tablespoons butter (room temperature)
The crisp went fast after two bottles of wine out on the deck on a warm summer night:
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