I found this recipe on the side of the oatmeal bag when rummaging around in the cupboards. I love thick rolled oats and these cookies do not disappoint. My policy is: the more oats the better. This recipe is great, too, because there is no flour. I have only seen this brand of oatmeal in the Northwest, but it can be purchased online. The recipe can also be found here. I would highly recommend adding in more oatmeal.
They don't look like much, but they taste great and are quick and easy to make.
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