After a rough couple of days there is nothing like a cake fresh out of the oven to lift your spirits. I decided to go with a spice cake with peanut butter buttercream. With the spring weather switching from warm to cold, it was time to go with something that brings me back to a happy time. I love the fall and the month of October, and this spice cake really brought me back. The recipe was out of Rose's Heavenly Cakes and came out just wonderful. I highly recommend this book to any lover of cakes. I used nuefchatel cheese instead of regular cream cheese, which made the buttercream less creamy but still delicious.
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