It has been on my list to make homemade chicken pot pie since I received the Sur La Table cook book over a year ago, and it finally happened last weekend. It was a cold, snowy night, so there was no better time for a hot homemade meal.This recipe was fairly simple, and if I were to make it again (debatable, since the amount of butter used was more than I would like to admit), I would make it in individual dishes. This recipe instructs you to make it in a pie pan, but I like the little contained bowls of food with pie crust on top. This could just be because I love all things miniature. Who knows.
I didn't have a chicken cookie cutter, but I did have a heart, so there she is.
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