The end is near. Ian and I are approaching our departure date for Chicago. This past week we spent some time in Lake Chelan and around town in Seattle. We had family down from Alaska including little man Laif (who is the cutest), so baking has taken a backseat. After our trip to the east side we came back into Seattle and poked around Pike Place to get some fish. My brother Andy bought black cod, and it was the tastiest, butteriest piece of fish I have ever eaten. Delicious! You can't leave the market without the obligatory picture, which Ian and I have demonstrated above.
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